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Combine health with the benefits of olive oil and garlic

Alternative medicine relies on natural ingredients such as olive oil and garlic to treat many health problems and promote general health. These natural ingredients have many benefits as medicines that promote general health without medication.

Benefits of olive oil and garlic

Olive oil and salt are rich in both natural ingredients and nutritional value. Alongside these benefits are increased benefits, they include the following:

Nutritional value of olive oil

Antioxidants of olive oil, vitamin K and vitamin E Potatoes are very rich in fuel. Contains the heat of minerals, such as alkaloid acid and palmitolic acid, which contains 14 grams of this oil, 10 grams of total fatty acids, olive oil also contains carbohydrates and cholesterol, which is at risk of heart disease. Reduces, and olive oil, 120 calories.

Health Benefits of Olive Oil

Treatment of colon and breast cancer.

Diabetes treatment, heart problems, arthritis.

Helps to increase the damage and improves metabolism, digestion and prevents aging.

Olive oil prevents inflammation and good digestion, prevents gallstones, strengthens cell walls, and lowers blood pressure.

It helps to lower the levels of bad cholesterol in the blood, as it is rich in mineral-rich fats.

Nutritional value of the rays

Garlic contains useful minerals such as phosphorus, calcium and iron, as well as rare minerals such as iodine, sulfur, and chlorine.

The health benefits of garlic

Promotes emotions.

Control diabetes.

Reduced cholesterol levels.

Lowered blood pressure.

Eye care

The pain of constipation.

Treat for mineral problems.

Another treatment.

Healing on wounds.

The toddler gets tired.

Asthma control.

The rear beats

Benefits of olive oil and garlic

The benefits of olive oil and garlic to get rid of toxins when preserving toxins in the liver as well as a healthy diet of garlic, lemon and olive oil to prevent toxins in the liver keep your body from getting gallstones in the body. Helps to support digestion and digestion. And improving public health.

Important warning

There are warnings that diagnosing this method can have serious consequences, as it can cause electrolyte disease, dehydration, intestinal flora disease and gastrointestinal function, such as in science and in particular.

Wheat salts, along with any oils, such as olive oil, deliver to garlic, producing aerobic conditions that promote the bacterial growth of Clostridium botulinum, which produces life-threatening food poisoning. According to the website (DailyPlantelinfo), avoid garlic with oil at room temperature, and do not keep this mixture in the refrigerator for long periods of time. Cooler reduces bacterial growth, completely stopping the growth of bacteria.


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